Ingredients1 oz Citrus Sweet Tea
2 oz London Dry Gin
1/2 oz Lemon Juice
1 oz Simple Syrup
1 Egg White
Add all ingredients to a shaking tin and dry shake (no ice) for 10 seconds to create the foam from the egg white. Next, add ice to your tin and shake again. Fine strain into a glass over ice and garnish with a thin lemon slice resting on top of the foam.